BlueNalu secures $60 Million in convertible note financing

Financing will enable completion of world’s first commercial pilot facility for producing cell-based seafood, and support plans for market launch in late 2021 BlueNalu, a leading innovative food company producing a variety of seafood products directly from fish cells, today announced the closing of $60 million in debt financing from new and existing investors. This […]

360VUZ video app attracts international investors for latest raise

360VUZ partnered with over 25 new telcos in Q3 2020 360VUZ, the immersive video mobile app, confirms that it secured an additional round of investment to gear up for a strong Series B round from top international investors. This investment brings the startup’s total amount raised to $8.4 million. The round had new investors participation from […]

TurtleTree Labs raises US$6.2 million in Pre-A funding round

Investment from Green Monday Ventures, Eat Beyond Global, KBW Ventures, and Verso Capital will allow TurtleTree Labs to expand its focus into functional components in milk TurtleTree Labs, the biotech company pioneering the method to produce milk using cell-based technology, has just announced the close of an oversubscribed $6.2 million Pre-A funding round from new […]

Plant-based snack Moku launches flagship product range

Moku, a plant-based snack designed to delight both vegans and carnivores, launched their flagship product range: mushroom-based jerky that promises the taste and texture of meat, with a clean label and allergen-free ingredient list. Moku aims to offer consumers a savory, meat-like alternative to traditional jerky products that harnesses the power of plants, while remaining […]

Biotech startup TurtleTree Labs announces pre-seed round with leading VCs

The pre-seed round was led by Lever VC with K2 Global and KBW Ventures joining the round and backing TurtleTree Labs’ first raise TurtleTree is the world’s first company using technology to create real milk from animal cells, with no animal required The raise will be used to onboard more scientists to the TurtleTree team […]

Four Seasons Resort Dubai at Jumeirah Beach launches Folia, a plant-based menu

Developed by Chef Matthew Kenney and KBW Ventures, Folia is premiering in the UAE at Four Seasons Resort Dubai at Jumeirah Beach in a purpose-built dedicated outdoor venue This December, Four Seasons Resort Dubai at Jumeirah Beach is launching Folia, meaning “from the leaves” in Latin. A new plant-based, stand-alone menu, Folia is developed by […]